Elevate Your Culinary Journey

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Privacy Policy

Effective Date: January 1, 2026

At Cook Elevate, we are committed to protecting your privacy and personal information. This Privacy Policy explains how we collect, use, and safeguard your data when you use our culinary training and consulting services.

Information We Collect

We collect information you provide directly to us, such as when you:

• Register for cooking classes or workshops
• Request culinary consulting services
• Contact us through our website or phone
• Subscribe to our newsletter or marketing communications

How We Use Your Information

We use the information we collect to:

• Provide and improve our culinary training services
• Communicate with you about classes, workshops, and services
• Process payments and manage your account
• Send you marketing communications (with your consent)
• Comply with legal obligations

Information Sharing

We do not sell, trade, or rent your personal information to third parties. We may share your information only in the following circumstances:

• With your explicit consent
• To comply with legal requirements
• To protect our rights and safety
• With service providers who assist in our operations

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Contact Us

If you have questions about this Privacy Policy, please contact us at [email protected] or call +1 (312) 417-8659.

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Terms of Service

Effective Date: January 1, 2026

Welcome to Cook Elevate. These Terms of Service govern your use of our culinary training and consulting services. By using our services, you agree to these terms.

Service Description

Cook Elevate provides professional culinary training, recipe development, kitchen consulting, and related educational services. Our services may be delivered in-person, virtually, or through hybrid formats.

User Responsibilities

As a user of our services, you agree to:

• Provide accurate and complete information when registering
• Follow safety guidelines during cooking classes and workshops
• Respect other participants and instructors
• Pay all fees on time as agreed
• Not share proprietary recipes or techniques without permission

Payment Terms

Payment is required at the time of service booking unless other arrangements have been made. Refunds are available according to our cancellation policy, which varies by service type.

Intellectual Property

All course materials, recipes, and techniques provided by Cook Elevate are our intellectual property. You may use them for personal purposes but may not redistribute or commercialize them without written permission.

Limitation of Liability

Cook Elevate's liability is limited to the amount paid for services. We are not responsible for injuries that may occur during cooking activities, though we maintain appropriate insurance coverage.

Termination

We reserve the right to terminate services for users who violate these terms or engage in disruptive behavior.

Contact Information

For questions about these Terms of Service, contact us at [email protected] or +1 (312) 417-8659.

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Disclaimer

Last Updated: January 1, 2026

The information provided by Cook Elevate is for educational and informational purposes only. While we strive to provide accurate and up-to-date culinary instruction, we make no warranties about the completeness, reliability, or suitability of the information.

Educational Purpose

Our culinary training and consulting services are designed to enhance cooking skills and knowledge. Results may vary based on individual effort, practice, and natural ability.

Food Safety

While we provide food safety guidance, participants are responsible for following proper food handling procedures. We recommend consulting local health department guidelines for commercial food operations.

Health Considerations

Cooking classes may involve allergens and various ingredients. Please inform us of any dietary restrictions or allergies before participating in our programs.

Professional Advice

Our services do not constitute professional business or legal advice. For commercial food operations, consult appropriate professionals regarding licensing, regulations, and business planning.

Equipment and Facilities

Participants use kitchen equipment and facilities at their own risk. We provide safety instruction, but cannot guarantee against all potential accidents or injuries.

Results Disclaimer

While many students achieve excellent results, we cannot guarantee specific outcomes from our training programs. Success depends on individual commitment, practice, and application of learned techniques.

Third-Party Content

We may reference or recommend third-party resources, products, or services. We are not responsible for the content, accuracy, or availability of external resources.

By using our services, you acknowledge that you have read and understood this disclaimer. For questions, contact us at [email protected].